Arbois Savagnin Ouillé 2023 - Fumey Chatelain
The Savagnin Ouillé from Domaine Fumey-Chatelain is a brilliant and modern expression of Jura's signature grape. Unlike oxidative wines, this cuvée is aged in "topped-up" barrels to preserve the fruit's freshness and aromatic purity. The nose reveals notes of citrus, white flowers, and a hint of ginger. On the palate, the wine captivates with its mineral tension and verticality, driven by the noble acidity typical of Montigny-les-Arsures terroirs. This is a precise and vibrant dry white wine that showcases Savagnin in a crystalline style. Ideal for those seeking Jura's energy and salinity without the oxidative character.
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The Crystalline Purity of Savagnin Under Marin Fumey's guidance, the estate's topped-up Savagnin has become a benchmark for lovers of direct and energetic terroir wines.
Terroir and Winemaking:
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Terroir: Sourced from blue and iridescent marl plots, the preferred terroir for Savagnin.
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Philosophy: Organic conversion viticulture, respecting natural cycles.
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Winemaking: Slow pressing, fermentation with indigenous yeasts.
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Aging: Aged in seasoned oak barrels. "Ouillage" (topping up the barrels to compensate for evaporation) prevents the development of the yeast flor, ensuring a floral and fruity profile.
Tasting Notes:
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Nose: Key lime, Granny Smith apple, with a hint of fresh curry and wet stone.
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Palate: Lively attack, dense mid-palate, and a very persistent saline finish.
Food Pairings: Its beautiful acidity makes it the ideal partner for river fish (trout), seafood, Japanese cuisine (sashimi), or aged Comté cheese (18-24 months).
Data sheet
- Name
- Arbois
- Color
- White
- Vintage
- 2023
- Grapes
- Savagnin
- Food / wines agreements
- Yellow wine rooster
- Volume
- 75 CL
- Price per liter
- 42.66 €



