Arbois Trousseau "Bastard" 2023 - Fumey Chatelain
Trousseau à la dame grown on Clay and Marl soils from the Lias, in the localities "les loges" and "aux barbis" in Montigny. Maceration of 30% whole clusters. Aged in large wooden vats and barrels for 10 months. Black cherry, crushed strawberry, menthol freshness, and delicate texture.
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Data sheet
- Name
- Arbois
- Color
- Red
- Vintage
- 2023
- Grapes
- Trousseau
- Food / wines agreements
- meat in sauce
- Organic wine
- Yes
- Volume
- 75 CL
- Price per liter
- 49.33 €
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Trousseau à la dame grown on Clay and Marl soils from the Lias, in the localities "les loges" and "aux barbis" in Montigny. Maceration of 30% whole clusters. Aged in large wooden vats and barrels for 10 months. Black cherry, crushed strawberry, menthol freshness, and delicate texture.