Silice Rouge Ardoisieres 2025

€19.00
Tax included

The cuvée Silice rouge from Domaine des Ardoisières is a vibrant interpretation of the Savoie terroirs. Now composed of a blend of Mondeuse (65%) and Gamay (35%), it draws its energy from the marl and schist debris soils of Saint-Pierre-de-Soucy. Cultivated biodynamically, this cuvée is distinguished by its crunchy fruit and remarkable drinkability. The nose reveals a bouquet of small red fruits, white pepper, and violet. On the palate, the wine is fluid and airy, supported by fine tannins and an alpine freshness that extends the finish. It is a "thirst-quenching" and terroir-driven red, pure and dynamic, perfectly illustrating the estate's desire to produce digestible and elegant mountain wines.

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Silice Rouge Ardoisieres: the elegance of mountain reds

The Silice Rouge Ardoisieres embodies the vision of the Maison des Ardoisières: to reveal the potential of the great Savoie terroirs through cuvées that are true to their origin and vintage. Made from a demanding selection of grapes from the alpine vineyard, this red wine combines freshness, precision, and balance in a distinctly contemporary style.

Unlike the sun-kissed reds from southern regions, Silice Rouge claims a mountain identity. Here, the maturity of the fruit naturally associates with a beautiful tension, offering an airy, digestible, and particularly expressive wine.

This cuvée perfectly illustrates the new dynamic of Savoie red wines, now sought after for their finesse as much as for their authenticity.

The Maison des Ardoisières, a different interpretation of Savoie terroirs

In addition to the work carried out on the plots of the Domaine des Ardoisières, the Maison des Ardoisières develops a demanding trading activity based on a rigorous selection of grapes from partner winemakers who share the same philosophy.

This approach allows for the exploration of other Savoie terroirs while maintaining the principles that have built the reputation of the house: respect for the fruit, precision in winemaking, and a constant search for balance.

Each cuvée is crafted with the same level of rigor as the wines from the estate, in order to offer a sincere expression of the alpine landscapes.

A selection designed to reveal the vintage

The Maison prioritizes grapes from vineyards cultivated with care.

The goal is to produce wines that faithfully reflect the character of each harvest rather than seeking a uniform style.

Silice Rouge Ardoisieres and the alpine vineyards

The Silice Rouge Ardoisieres finds its identity in the mountain terroirs that characterize the Savoie vineyard.

The significant temperature fluctuations between sunny days and cool nights favor a slow maturation of the grapes while preserving a natural acidity that is particularly valuable for red wines.

Soils composed of schist, silica, quartz, and scree contribute to the tension and finesse of the wine.

Depending on the characteristics of the vintage, the Maison des Ardoisières adapts its blends to preserve the natural balance of the cuvée.

This freedom allows for a constant identity without freezing the composition of the wine.

Grape varieties suited to alpine reliefs

Silice Rouge showcases grape varieties traditionally grown in Savoie, selected for their ability to express freshness, fruit, and elegance.

This diversity contributes to the aromatic richness of the wine while enhancing its personality.

A tasting marked by freshness

The appearance reveals a beautiful ruby hue with violet reflections.

The nose opens with aromas of fresh cherry, raspberry, wild blackberry, and currant.

With aeration, notes of violet, pepper, mountain berries, graphite, and fine spices emerge.

On the palate, the attack is soft before revealing a precise texture, supported by delicate tannins.

The finish delights with its energy, freshness, and a subtle mineral imprint.

A high-altitude red that is particularly digestible

The Silice Rouge Ardoisieres always favors finesse over power.

This approach results in a wine that is indulgent, balanced, and particularly enjoyable to share.

Technical sheet

  • Producer: Maison des Ardoisières
  • Cuvée: Silice Rouge
  • Region: Savoie
  • Grape varieties: Blend that may vary according to the vintage
  • Origin of the grapes: Selection from Savoie vineyards
  • Soils: Schist, silica, quartz, and scree
  • Harvest: Manual according to the plots
  • Winemaking: Respectful of the fruit with gentle extractions
  • Aging: Tailored to the profile of the vintage
  • Serving temperature: 15 to 16 °C
  • Cellaring potential: 5 to 8 years

The technical characteristics may evolve according to the vintages to respect the personality of each harvest.

Silice Rouge Ardoisieres at the table

Thanks to its freshness and fine tannins, this cuvée pairs well with a variety of cuisines.

Roasted poultry, grilled meats, artisanal charcuterie, and Savoie specialties perfectly highlight its aromatic expression.

Its digestibility also allows it to accompany plant-based dishes or mushroom-based meals.

The best food and wine pairings

  • Diots de Savoie.
  • Roasted guinea fowl.
  • Veal chop.
  • Duck breast.
  • Mushroom risotto.
  • Creamy polenta.
  • Tomme de Savoie.
  • Young Beaufort.

This versatility makes it an ideal companion for terroir cuisine.

A delicate evolution

In its youth, the Silice Rouge Ardoisieres expresses crunchy red fruits, fresh spices, and beautiful liveliness.

After a few years in the cellar, the bouquet gains complexity with notes of underbrush, fine leather, and sweet pepper.

The palate becomes more harmonious while maintaining the energy that characterizes mountain red wines.

The classic format allows for a particularly balanced evolution over several years.

Why choose this cuvée?

The Silice Rouge Ardoisieres will appeal to enthusiasts looking for:

  • an elegant alpine red;
  • a beautiful natural freshness;
  • a wine for gastronomy;
  • a modern approach to Savoie wines;
  • a cuvée from the Maison des Ardoisières.

This bottle is an excellent discovery for anyone wishing to explore another facet of Savoie wines.

Tasting tips

Serve this cuvée between 15 and 16 °C.

Opening it thirty minutes before serving will allow the bouquet to gain precision.

A red wine glass of good capacity will enhance the development of all aromas.

An ideal bottle for convivial meals

The Silice Rouge Ardoisieres suits both family tables and gourmet dinners.

Its elegant style and natural freshness make it a particularly versatile cuvée.

Discover the cuvées of the Maison des Ardoisières

The Silice Rouge Ardoisieres showcases the expertise of the Maison des Ardoisières in selecting and enhancing the great Savoie terroirs.

Also find our selection of wines from the Maison des Ardoisières, Savoie wines, and mountain reds at Cave Le Mouton Rouge to discover other iconic cuvées from this region.

To deepen your knowledge:

A modern vision of great Savoie reds

The Silice Rouge Ardoisieres demonstrates that mountain wines can combine finesse, freshness, and depth without ever renouncing their identity.

Through a rigorous selection of grapes, precise winemaking, and a constant search for balance, the Maison des Ardoisières presents here an elegant, sincere cuvée that is resolutely focused on the terroir.

It will appeal to lovers of vibrant, digestible wines that are deeply rooted in the alpine landscapes.

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Data sheet

Name
Vin de France
Color
Red
Vintage
2025
Grapes
Gamay
Mondeuse
Food / wines agreements
Delicatessen
Volume
75 CL
Price per liter
25.33 €

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