Argile Blanc 2024 Domaine des Ardoisières
The Argile blanc cuvée from Domaine des Ardoisières is a masterful introduction to Brice Omont's style. A blend of Jacquère (40%), Chardonnay (40%), and Mondeuse Blanche (20%), it originates from the clay-limestone terroir of Saint-Pierre-de-Soucy. Farmed biodynamically, this cuvée stands out for its perfect balance between a silky texture and vibrant freshness. The nose captivates with notes of white flowers, fresh citrus, and white-fleshed fruits. On the palate, the wine is driven by fine mineral tension and a lovely breadth, offering a sapid and refreshing finish. It is an accessible and pure terroir wine that embodies all the elegance of contemporary mountain wines.
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The Balance of Saint-Pierre Terraces The Argile blanc cuvée expresses the softer, more generous side of the estate. While it retains the mineral signature of Les Ardoisières, it benefits from the roundness provided by the clay-limestone soils of Saint-Pierre-de-Soucy.
Technical Details:
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Terroir: Slopes of Saint-Pierre-de-Soucy, with soils composed of clay-limestone marls.
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Varietals: A blend of 40% Jacquère, 40% Chardonnay, and 20% Mondeuse Blanche.
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Farming: Certified biodynamic farming, respecting soil life and plant health.
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Winemaking: Natural fermentation with indigenous yeasts. Aged for 9 to 12 months in tanks or old barrels to preserve the fruit's crispness.
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Style: A fresh, harmonious, and highly drinkable wine.
Tasting Notes:
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Nose: Highly expressive, with aromas of Granny Smith apple, lemon verbena, acacia, and a saline mineral hint.
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Palate: The attack is direct. The mid-palate reveals a pleasant richness balanced by chiseled acidity. The finish is clean, tonic, and mouth-watering.
Data sheet
- Name
- IGP Vin des Allobroges
- Color
- White
- Vintage
- 2024
- Grapes
- Chardonnay
Jacquère
Mondeuse Blanche - Food / wines agreements
- Fish
- Organic wine
- Yes
- Volume
- 75 CL
- Price per liter
- € 37.33
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The Argile blanc cuvée from Domaine des Ardoisières is a masterful introduction to Brice Omont's style. A blend of Jacquère (40%), Chardonnay (40%), and Mondeuse Blanche (20%), it originates from the clay-limestone terroir of Saint-Pierre-de-Soucy. Farmed biodynamically, this cuvée stands out for its perfect balance between a silky texture and vibrant freshness. The nose captivates with notes of white flowers, fresh citrus, and white-fleshed fruits. On the palate, the wine is driven by fine mineral tension and a lovely breadth, offering a sapid and refreshing finish. It is an accessible and pure terroir wine that embodies all the elegance of contemporary mountain wines.