Côtes du Rhône Blanc "Diablotine" 2025 – Domaine des Espiers
Côtes du Rhône "Diablotine" is an ode to Rhone freshness. Philippe Cartoux has crafted a complex blend of Clairette (40%), Roussanne (40%), Bourboulenc (10%), and Viognier (10%), all Organically farmed. Beneath a pale gold robe with green highlights, it reveals a charming nose of white flowers, juicy pear, and an apricot touch from the Viognier. On the palate, the wine captivates with perfect balance: the creaminess of the Roussanne is immediately followed by the mineral tension and liveliness of the Clairette and Bourboulenc. Vinified in tanks to preserve fruit brilliance, it is a gastronomic white—elegant and refreshing—surprising with its saline persistence and great purity.
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Balance Through Blending The Diablotine cuvée draws its strength from the complementarity of its four grape varieties, each contributing a pillar to this exceptional wine.
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Philippe Cartoux’s Quartet: Clairette (40%) and Bourboulenc (10%) ensure freshness and directness. Roussanne (40%) provides body and noble texture, while Viognier (10%) "signs" the nose with its exotic and floral notes.
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Terroir and Freshness: The vines are managed to preserve high natural acidity. Philippe Cartoux favors harvesting at the right ripeness to avoid excess alcohol and maintain that lively, "mischievous" character on the palate.
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Protective Winemaking: Aging in stainless steel tanks preserves the original aromatic purity of the grapes, with no oak influence to mask the delicacy of white flowers and fresh fruit.
Data sheet
- Name
- Côtes du Rhône
- Color
- White
- Vintage
- 2025
- Grapes
- Bourboulenc
Clairette
Roussanne
Viognier - Food / wines agreements
- grilled prawns
- Organic wine
- Yes
- Volume
- 75 CL
- Price per liter
- 22€
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Côtes du Rhône "Diablotine" is an ode to Rhone freshness. Philippe Cartoux has crafted a complex blend of Clairette (40%), Roussanne (40%), Bourboulenc (10%), and Viognier (10%), all Organically farmed. Beneath a pale gold robe with green highlights, it reveals a charming nose of white flowers, juicy pear, and an apricot touch from the Viognier. On the palate, the wine captivates with perfect balance: the creaminess of the Roussanne is immediately followed by the mineral tension and liveliness of the Clairette and Bourboulenc. Vinified in tanks to preserve fruit brilliance, it is a gastronomic white—elegant and refreshing—surprising with its saline persistence and great purity.