Domaine Hauvette "Dolia" 2020 IGP Alpilles
Dolia is a masterpiece of precision and patience. This blend of Clairette, Roussanne, and Marsanne, Biodynamically farmed, is the result of a unique aging process of several years in concrete eggs. Beneath a bright pale gold robe, it reveals a fascinatingly complex nose: white flowers, wild fennel, fresh almond, and a saline touch of wet stone. On the palate, Dolia impresses with a texture that is both fleshy and incredibly tight. The absence of oak preserves the crystalline brilliance of the fruit, while the egg-shaped vat provides natural creaminess through lees movement. A superior gastronomic white—pure, vibrant, and possessing monumental saline persistence.
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The Quest for Absolute Purity For Dolia, Dominique Hauvette chose to banish oak to allow the limestone terroir of the Alpilles to express itself naturally.
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The Balanced Trio: Clairette provides freshness and backbone, while Roussanne and Marsanne offer aromatic richness and noble texture.
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The Role of the Egg: The ovoid shape allows for a natural convection movement. The lees remain in suspension, nourishing the wine and giving it that specific body without ever weighing it down with oak notes.
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A Wine for Aging: Unlike many Provence whites, Dolia is built for time. It gains complexity (notes of honey, wax, white truffle) after 5 to 10 years in the bottle.
Data sheet
- Name
- IGP Alpilles
- Color
- White
- Vintage
- 2020
- Grapes
- Clairette
Marsanne
Roussanne - Food / wines agreements
- Asparagus
- Organic wine
- Yes
- Volume
- 75 CL
- Price per liter
- 78.67 €
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Dolia is a masterpiece of precision and patience. This blend of Clairette, Roussanne, and Marsanne, Biodynamically farmed, is the result of a unique aging process of several years in concrete eggs. Beneath a bright pale gold robe, it reveals a fascinatingly complex nose: white flowers, wild fennel, fresh almond, and a saline touch of wet stone. On the palate, Dolia impresses with a texture that is both fleshy and incredibly tight. The absence of oak preserves the crystalline brilliance of the fruit, while the egg-shaped vat provides natural creaminess through lees movement. A superior gastronomic white—pure, vibrant, and possessing monumental saline persistence.