Magnum Chignin-Bergeron "Le Grand Blanc" 2024 Château de Mérande
The Chignin-Bergeron "Le Grand Blanc" from Château de Mérande is a prestige cuvée that redefines the standards of the appellation. Crafted from a rigorous selection (2nd sorting in the vineyard) of Roussanne on clay-limestone scree, this wine boasts a deep golden yellow hue. The nose surprises with floral elegance while asserting classic Bergeron markers: ripe apricot and mineral freshness. On the palate, it commands attention with generous smoothness and a fleshy texture. The long-lasting finish is enhanced by noble notes of fresh almond bitterness and a profound saline signature. Vinified without additives and aged with precision (10% in barrels), it is a vibrant and authentic high-gastronomy wine, shaped by the standards of biodynamics.
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Masterful Craftsmanship in Biodynamics "Le Grand Blanc" is the result of a quest for ripeness and purity. The Genoux family practices controlled "low-intervention" winemaking to let the terroir express itself without artifice.
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Stone-Driven Terroir: The vineyard sits on stony scree that stores heat, providing the Roussanne with its typical ripe apricot creaminess, while maintaining a crucial mineral tension.
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High-Fashion Vinification: Manual harvesting with successive sorting, long natural fermentation (6 to 8 weeks), and completed malolactic fermentation. The decision not to stir the lees (no bâtonnage) preserves the wine's precision.
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Balanced Oak: The integration of 10% aging in barrels adds structural complexity and a slight patina without ever overshadowing the fruit, simply highlighting the nobility of the variety.
Data sheet
- Name
- Vin de Savoie
- Color
- White
- Vintage
- 2024
- Grapes
- Roussanne
- Food / wines agreements
- Smoked salmon
- Organic wine
- Yes
- Volume
- 150 CL
- Price per liter
- 26.53 €
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The Chignin-Bergeron "Le Grand Blanc" from Château de Mérande is a prestige cuvée that redefines the standards of the appellation. Crafted from a rigorous selection (2nd sorting in the vineyard) of Roussanne on clay-limestone scree, this wine boasts a deep golden yellow hue. The nose surprises with floral elegance while asserting classic Bergeron markers: ripe apricot and mineral freshness. On the palate, it commands attention with generous smoothness and a fleshy texture. The long-lasting finish is enhanced by noble notes of fresh almond bitterness and a profound saline signature. Vinified without additives and aged with precision (10% in barrels), it is a vibrant and authentic high-gastronomy wine, shaped by the standards of biodynamics.