The Dalmore 12 years
Recognizable among all thanks to its imperial stag head adorning each bottle, the Dalmore 12 years is a masterpiece of maturity and complexity. The result of the work of the iconic master distiller Richard Paterson, this Single Malt offers an extraordinary aromatic richness for its age, blending the sweetness of dark chocolate with the brightness of citrus.
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The Dalmore 12 years benefits from a unique two-step maturation process. It first spends nine years in American white oak barrels that previously held Bourbon, before being divided: one part remains in Bourbon barrels, while the other finishes its maturation in 30-year-old Sherry Oloroso "Matusalem" casks from the famous Gonzalez Byass house.
Why it is unique:
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Heritage: A legendary distillery founded in 1839, famous for its variously sized stills that create a heavy and robust distillate.
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Balance: The perfect marriage between the vanilla sweetness of American oak and the wine-like structure of Sherry.
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Texture: A rich and liqueur-like whisky, almost "chewy," that immediately captivates the palate.
Tasting Notes
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Nose: Intense and warm. Dominant notes of orange marmalade, milk chocolate, and toasted dried fruits.
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Palate: A silky attack. Flavors of roasted coffee, cinnamon, and praline unfold, enveloped by a malty sweetness.
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Finish: Persistent and indulgent, marked by candied orange peels and a hint of spiced vanilla.
Data sheet
- Region
- Scotland - Speyside
- Volume
- 70 Cl
- Alcoholic degree
- 40°
- Price per liter
- 125.71 €
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Recognizable among all thanks to its imperial stag head adorning each bottle, the Dalmore 12 years is a masterpiece of maturity and complexity. The result of the work of the iconic master distiller Richard Paterson, this Single Malt offers an extraordinary aromatic richness for its age, blending the sweetness of dark chocolate with the brightness of citrus.