Château Barbeyrolle "Pétale de Rose" 2025 Côtes de Provence
Château Barbeyrolles "Pétale de Rose" is the ultimate expression of luxury and finesse in Provence. Located on the Saint-Tropez peninsula, this Organically farmed estate produces a rosé of rare distinction. Crafted from direct pressing of whole clusters, it boasts an extremely pale, almost translucent hue. The nose is a model of subtlety, blending notes of vine flowers, white peach, and a captivating iodized touch. On the palate, the wine unfolds with a silky texture and saline mineral tension—the signature of the estate's blue schist. A "haute couture" rosé, ethereal and profound, found on the world's finest Michelin-starred tables for its masterful balance and crystalline persistence.
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Terroir Facing the Golden Islands While the winemaking technique (the famous whole-cluster pressing) is the same as for La Tour de l'Évêque, Barbeyrolles draws its strength from a unique geology.
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Blue Schist: The vineyard sits on very ancient schist. This poor, well-draining soil gives the wine its direct mineral signature and a saline note reflecting the immediate proximity of the sea.
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Hand-Harvesting & Drastic Sorting: Only the most perfect berries are kept. Respecting the grape's integrity until it reaches the press ensures a total absence of bitter tannins, preserving the juice's purity.
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Biodynamics & Respect: The estate follows biodynamic principles to enhance soil vitality, resulting in a special energy and vibration in the bottle.
Data sheet
- Name
- Côtes de Provence
- Color
- Rosé
- Vintage
- 2025
- Type of agriculture
- Biodynamics
- Grapes
- Cinsault
Grenache
Mourvèdre - Food / wines agreements
- Grilled fish
- Organic wine
- Yes
- Volume
- 75 CL
- Price per liter
- 44 €
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Château Barbeyrolles "Pétale de Rose" is the ultimate expression of luxury and finesse in Provence. Located on the Saint-Tropez peninsula, this Organically farmed estate produces a rosé of rare distinction. Crafted from direct pressing of whole clusters, it boasts an extremely pale, almost translucent hue. The nose is a model of subtlety, blending notes of vine flowers, white peach, and a captivating iodized touch. On the palate, the wine unfolds with a silky texture and saline mineral tension—the signature of the estate's blue schist. A "haute couture" rosé, ethereal and profound, found on the world's finest Michelin-starred tables for its masterful balance and crystalline persistence.