Eau-de-Vie de Poire Williams – Distillerie de la Dent d'Oche

€46.00
Tax included

The Williams Pear Brandy (Eau-de-vie de Poire Williams) from Distillerie de la Dent d'Oche is a celebration of pure indulgence. Selected at peak ripeness, the Williams pears are crushed and naturally fermented before being distilled with exemplary precision. The result is strikingly realistic: the nose immediately evokes biting into a juicy fruit, with notes of ripe pear flesh, light honey, and a spring floral hint. On the palate, it surprises with its breadth and velvety texture, far from aggressive spirits. Its power is perfectly balanced by an aromatic freshness that extends into a long, elegant, and intensely fruity finish. A staple of Alpine distillation, offered in its most crystalline form.

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The Taste of the Fruit, the Strength of the Still The Williams Pear is the ultimate fruit for distillation due to its aromatic richness. At Distillerie de la Dent d'Oche, every step aims to preserve this natural sweetness without any alteration.

  • Natural Fermentation: Unlike raspberry which is often macerated, the pear here is fermented. This process converts the fruit's natural sugars into alcohol, creating a base of superior complexity.

  • The "Cœur de Chauffe": During traditional still distillation, only the "heart"—the most aromatic and pure part—is kept. This gives the spirit its clarity and total lack of bitterness.

  • Perfect Balance: A brandy that achieves the feat of being both powerful (for structure) and disarmingly fruity and smooth (for pleasure).

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1 Item

Data sheet

Volume
70 Cl
Alcoholic degree
43°
Price per liter
65.71€