Liqueur Au Bon Lait de Megève 50cl
The liqueur that reconciles mountain heritage, gastronomic requirements, and contemporary elegance.
A recipe conceived by Julien Gatillon, a Michelin-starred chef, and Nicolas Sibuet, a hotelier from Megève.
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Milk liqueur made from cow's milk, enhanced with a touch of vanilla and a hint of lemon for a result that combines sweetness, structure, freshness, and elegance. Ideally enjoyed by the fireside!
Data sheet
- Volume
- 50 cl
- Alcoholic degree
- 43°
- Price per liter
- 76€
The liqueur that reconciles mountain heritage, gastronomic requirements, and contemporary elegance.
A recipe conceived by Julien Gatillon, a Michelin-starred chef, and Nicolas Sibuet, a hotelier from Megève.