Pear Liqueur Maison Jacoulot
Maison Jacoulot's Pear Liqueur is a gustatory caress of startling fidelity. Crafted from Williams pears reached at perfect ripeness, it offers the immediate sensation of biting into a juicy, melting fruit. The nose is an explosion of sweetness: ripe pear flesh, floral honey, and a hint of natural vanilla. On the palate, the texture is smooth and velvety, enveloping the mouth in an elegant sweetness that never masks the fruit's freshness. True to Jacoulot's artisanal standards, this liqueur stands out for its persistent and remarkably pure finish. An exceptional bottle, a true gem for post-dinner sipping or the finest pastry creations.
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The Art of Transforming Yellow Gold The Williams Pear is the preferred fruit of master liquorists for its aromatic power. Maison Jacoulot elevates this raw material by focusing on a subtle balance between fruit, sugar, and spirit.
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Drastic Selection: Only pears that have reached their full aromatic potential (golden-yellow skin, melting flesh) are chosen. This gives the liqueur its "roasted," sun-drenched fruit character.
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Velvety Texture: The Jacoulot production method yields a liqueur with beautiful "tears" in the glass, a sign of rich concentration that provides incomparable tasting comfort.
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Burgundian Purity: Crafted in Romanèche-Thorins, this liqueur receives the same care as the house's prestige cuvées, ensuring no artificial flavors for 100% natural pleasure.
Data sheet
- Volume
- 70 Cl
- Alcoholic degree
- 23 °
- Price per liter
- 47€14


