Clos de Tart 2021Grand Cru

An exceptional Grand Cru in the heart of the Côte de Nuits

Each vintage precisely reflects the identity of this unique terroir. The combination of an exceptional vineyard, demanding viticulture, and meticulous work in the cellar gives rise to a wine of remarkable complexity, sought after by both collectors and enthusiasts of the finest Pinots Noirs.

Clos de Tart is now considered one of the most accomplished expressions of the Côte de Nuits.

A unique terroir shaped by centuries of history

The vineyard of Clos de Tart covers just over seven hectares in a single block, a rarity in Burgundy. Founded in the 12th century by the nuns of the Abbey of Tart, it has been operated as a monopoly for several centuries, ensuring perfect coherence in vineyard management.

The vines occupy an east-facing slope, composed of clay-limestone soils particularly favorable for Pinot Noir. The different plots, planted at varied altitudes, allow for a great richness of expression during the final blending.

The characteristics of the Grand Crus of Burgundy are framed by the INAO, whose information is available at https://www.inao.gouv.fr.

Clos de Tart: viticulture of remarkable precision

The estate pays special attention to each vine. The work is carried out with respect for living organisms to encourage the truest expression of the terroir.

Yields are intentionally kept low to concentrate the grapes. Harvesting is done exclusively by hand, and a very rigorous selection is made before vinification.

Each intervention has a unique goal: to produce a wine capable of reflecting the finesse of the climate from which it originates.

This approach explains the remarkable qualitative consistency of the estate.

Vinification in service of the terroir

After meticulous harvesting, the grapes are vinified with great precision to preserve their aromatic purity.

The fermentations favor a delicate extraction of tannins to achieve a silky texture without masking the natural finesse of the Pinot Noir.

Aging in French oak barrels then slowly accompanies the evolution of the wine. The wood adds complexity while allowing the terroir to express itself fully.

Each vintage thus retains its own personality, faithful to the climatic conditions of the year.

Clos de Tart at tasting

The color shows a deep ruby hue evolving towards garnet with age.

The nose reveals a great aromatic richness combining black cherry, sour cherry, blackcurrant, violet, dried rose, licorice, sweet spices, and undergrowth.

After a few years of aging, notes of truffle, fine leather, blonde tobacco, and forest moss gradually appear.

The palate impresses with its perfectly controlled density. The tannins are very fine, supported by remarkable freshness that significantly lengthens the tasting.

The finish, very persistent, reveals all the nobility of the greatest Burgundy terroirs.

The best food and wine pairings

This Grand Cru naturally pairs well with gourmet cuisine.

It particularly enhances:

• a filet of beef Rossini;

• a roasted pigeon;

• a royal hare;

• a fillet of venison;

• a sweetbreads with morels;

• a Bresse chicken with cream;

• wild mushrooms;

• pressed cheese.

To fully enjoy its complexity, serve it between 16 and 17 °C after a light decanting when young.

Characteristics

Appellation: Clos de Tart Grand Cru AOP

Region: Burgundy

Village: Morey-Saint-Denis

Climate: Clos de Tart (Monopoly)

Grape variety: Pinot Noir

Color: Red wine

Aging: French oak barrels

Aging potential: 20 to 40 years depending on the vintage

Serving temperature: 16 to 17 °C

Food pairings: game, noble meats, prestigious poultry, gourmet cuisine

Why choose Clos de Tart?

Clos de Tart is among the most sought-after wines in Burgundy due to its rarity, history, and the consistent quality of its vintages.

Its status as a monopoly is an exception in the Burgundy vineyard. It allows the estate to control the entire production, from vineyard work to bottling.

This cuvée appeals to both enthusiasts of great Pinots Noirs and investors and collectors seeking a wine capable of aging beautifully over several decades.

If you appreciate great Burgundy wines, also discover our selection of Grand Crus from the Côte de Nuits as well as our collection of red Burgundies.

To deepen your knowledge of Burgundy climates, visit the official site of the Climats of the Burgundy vineyard, listed as a UNESCO World Heritage site: https://www.climats-bourgogne.com. You can also find official information about the appellations from the INAO and discover the Burgundy vineyard on the site of the Bureau Interprofessionnel des Vins de Bourgogne: https://www.bourgogne-wines.com.

Frequently asked questions

How long can you keep a Clos de Tart?

Depending on the vintage and storage conditions, this Grand Cru can evolve harmoniously for twenty to forty years, or even longer for the greatest years.

Should this wine be decanted?

When young, decanting for one to two hours allows the wine to reveal its full aromatic palette. Older vintages will require more care to preserve their delicateness.

What dishes should it be paired with?

Clos de Tart pairs perfectly with game, prestigious poultry, aged meats, as well as recipes featuring truffles or mushrooms.

Why is this Grand Cru so sought after?

Its limited production, history, unique terroir, and remarkable aging capacity make it one of the most prestigious wines in Burgundy.

The opinion of Cave Le Mouton Rouge

Clos de Tart represents one of the most accomplished expressions of Burgundy Pinot Noir. Its depth, balance, and exceptional aging potential make it both a collector's wine and an immense gastronomic wine.

We recommend it to enthusiasts wishing to discover an iconic Grand Cru from the Côte de Nuits, as well as to passionate individuals looking to enrich their cellar with a bottle destined to evolve beautifully over the decades.