Dom Ruinart Blanc de Blancs 2013 Extra Brut

Dom Ruinart blanc de blancs represents the most refined expression of Chardonnay according to the House of Ruinart. This prestigious cuvée, made exclusively from grand cru Champagne, captivates with its finesse, aromatic complexity, and remarkable aging potential.

A true reference among the great prestige champagnes, this sparkling wine highlights all the expertise of an iconic house founded in 1729. Ruinart prioritizes a demanding approach to grape selection to preserve the purity of the fruit and the expression of the chalky Champagne terroirs.

Dom Ruinart blanc de blancs naturally accompanies exceptional moments. Its elegance and aromatic depth make it a sought-after champagne by both discerning enthusiasts and gastronomes.

A prestigious cuvée from the House of Ruinart

The House of Ruinart holds a special place in the world of champagne. Renowned for its expertise with Chardonnay, it offers with this cuvée a particularly refined interpretation of the great Champagne terroirs.

Made exclusively from grapes sourced from Grand Cru villages, this champagne reveals a precise aromatic identity and remarkable freshness.

In the glass, the color is distinguished by its luminous brilliance and delicate effervescence. The nose unveils notes of fresh citrus, white-fleshed fruits, delicate flowers, and particularly elegant toasted nuances.

On the palate, the attack is ample and precise. The texture remains silky, supported by subtle minerality and a persistent finish that prolongs the sensation of freshness.

The characteristics of Dom Ruinart blanc de blancs

Dom Ruinart blanc de blancs is exclusively based on Chardonnay, the emblematic grape variety of great Blanc de Blancs from Champagne.

This rigorous selection results in a champagne that is both structured and delicate. Extended aging on the lees contributes to enriching the aromatic palette and enhancing the wine's depth.

The cuvée is distinguished by its ability to combine power, finesse, and elegance. Its remarkable balance makes it a champagne as appealing today as it will be after several years of aging.

To discover other prestigious cuvées and exceptional great champagnes, check our selection on Cave Le Mouton Rouge.

A complex and refined aromatic signature

This cuvée reveals a particularly elegant aromatic palette.

The first notes evoke ripe citrus, candied lemon, and white fruits. Gradually, hints of hazelnut, brioche, dried fruits, and a subtle smoky dimension appear.

The palate retains remarkable freshness despite the aromatic richness. This tension perfectly balances the texture and adds a lot of precision to the overall experience.

A champagne designed for fine dining

Thanks to its finesse and depth, this cuvée pairs exceptionally well with particularly refined gastronomic pairings.

It enhances noble shellfish, fine fish, scallops, and certain delicate poultry. Its elegance also allows it to reveal dishes with iodic or slightly truffled flavors.

Wine enthusiasts appreciate its capacity to evolve harmoniously throughout a gastronomic meal.

How to taste this prestigious champagne?

To fully appreciate the qualities of this cuvée, a temperature between 10 and 12°C is ideal.

A temperature that is too low could mask some complex aromatic nuances. Served slightly chilled, the champagne reveals its depth and balance more effectively.

The choice of glass also plays an essential role. A tulip glass or a white wine glass allows for a better appreciation of the aromatic richness and the finesse of the effervescence.

Dom Ruinart blanc de blancs can be enjoyed today, but it also has great aging potential.

What food and champagne pairings to favor?

This cuvée pairs particularly well with:

• Lobster and noble shellfish
• Seared scallops
• Fine fish in light sauce
• Refined poultry
• Dishes with slight truffle notes
• Delicate aged cheeses

Its natural freshness and aromatic depth also favor pairings with contemporary gastronomic cuisine.

Storage advice and aging potential

A great champagne deserves appropriate storage conditions.

Store the bottle lying down in a dark, cool space without significant temperature fluctuations. A cellar between 10 and 12°C allows for a harmonious evolution of the wine.

With age, this cuvée gains complexity. Toasted, spicy, and slightly honeyed notes gradually enrich the tasting experience while maintaining great freshness.

Dom Ruinart blanc de blancs: a cuvée for exceptional moments

Dom Ruinart blanc de blancs naturally finds its place during grand celebrations, gourmet meals, or tastings among lovers of great champagnes.

Its balance of freshness, depth, and elegance appeals to enthusiasts of prestigious wines seeking a remarkable bottle.

This cuvée also makes a refined gift idea to mark an important event or enrich a collection of great wines.

To better understand the terroirs and the methods of Champagne production, visit the official website of the Comité Champagne.