Roederer Blanc de Blancs

The Roederer Blanc de Blancs 2017 is an iconic cuvée from the Louis Roederer house. Made exclusively from chardonnay, this champagne reveals a refined, precise, and luminous style. It captivates with its freshness, mineral tension, and aromatic depth.

Designed for lovers of great champagnes, it pairs well with both a high-end aperitif and a gourmet meal. This cuvée perfectly reflects the expertise of the Roederer house and the excellence of the Champagne terroirs.

Why choose Roederer Blanc de Blancs?

The Roederer Blanc de Blancs is based on a demanding selection of chardonnay from the best limestone terroirs of Champagne. This origin gives the wine remarkable freshness and great elegance.

In the glass, the color is bright with subtle golden reflections. The bubbles, fine and persistent, testify to meticulous aging.

The nose reveals aromas of citrus, ripe lemon, and white flowers. After a few moments, notes of fresh brioche, almond, and dried fruits enrich the bouquet.

The palate impresses with its balance. The texture remains delicate, supported by a mineral tension that extends the tasting with finesse.

The excellence of the Louis Roederer house

Founded in 1776 in Reims, Louis Roederer is among the greatest Champagne houses. Its approach is based on a deep mastery of the vineyard and a constant focus on the quality of the grapes.

The house cultivates a large part of its own parcels and develops sustainable viticulture, particularly through organic and biodynamic practices.

This commitment allows for the production of precise, balanced wines that are profoundly true to their terroir.

Also discover our selection of prestigious champagnes on Cave Le Mouton Rouge to explore other great cuvées.

Tasting Roederer Blanc de Blancs

The aromatic profile of this cuvée illustrates all the finesse of Champagne chardonnay.

Roederer Blanc de Blancs: a refined nose

The first aromas evoke citrus zest, fresh apple, and acacia flowers. With aeration, more indulgent notes of hazelnut, brioche, and fresh butter appear.

A tense and elegant palate

The attack is lively and precise. The delicate effervescence accompanies a silky texture, perfectly balanced by beautiful mineral freshness.

A long and saline finish

The tasting concludes with chalky and slightly iodized notes that enhance the impression of purity.

Food and wine pairings with Roederer Blanc de Blancs

Thanks to its balance and freshness, this champagne pairs beautifully with refined cuisine.

It pairs particularly well with:

• fine oysters;
• a scallop carpaccio;
• a citrus sea bass ceviche;
• roasted lobster;
• aged parmesan or matured comté.

Served between 8 and 10°C, it fully reveals its aromatic complexity. A tulip glass is preferred to better appreciate its bouquet.

The secrets of the Champagne terroirs

The chalky soils of Champagne play an essential role in the identity of great blancs de blancs. They bring tension, finesse, and freshness.

The plots used for this cuvée benefit from ideal conditions for chardonnay. The slow maturity of the grapes favors a precise and elegant aromatic expression.

This unique terroir largely explains the depth of the wine and its aging potential.

To better understand the specificities of the Champagne terroirs, visit the official site of the Comité Champagne: Comité Champagne.

Storage tips for Roederer Blanc de Blancs

The Roederer Blanc de Blancs can be enjoyed young to appreciate its brilliant freshness. It also has excellent aging potential.

After several years, more complex aromas of honey, dried fruits, and fine pastries emerge.

Store the bottle lying down, away from light, in a stable cellar between 10 and 12°C.

Order your bottle of champagne

The Roederer Blanc de Blancs stands as a reference for lovers of elegant great champagnes. Its finesse, freshness, and aromatic depth make it an ideal bottle for both special occasions and fine dining.