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Whisky Ledaig 10 years Isle of Mull
Discover the Ledaig 10 Years, an intensely peated Scottish single malt from the isle of Mull, Scotland. Crafted by the Tobermory distillery, this whisky with a maritime profile captivates with its smoky, saline, spicy, and slightly medicinal notes. Bottled at 46.3%, without chill filtration and without added coloring, it offers an authentic and expressive tasting experience for peat whisky enthusiasts.
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The Ledaig 10 Years is a peated single malt Scotch whisky produced on the island of Mull, at the Tobermory distillery, the only distillery on the island. Its name, pronounced “Letch-ick”, refers to the ancient Gaelic name of the village of Tobermory. Known for its powerful, smoky, and maritime profile, this whisky has established itself as an essential reference for lovers of peated Scotch whisky.
Aged for 10 years in bourbon casks, the Ledaig develops a beautiful aromatic complexity blending peat smoke, saline notes, gentle spices, vanilla, and dried fruits, while maintaining a maritime freshness typical of island whiskies. It is bottled at 46.3% alcohol, without chill filtration and without artificial coloring to preserve its full aromatic authenticity.
Data sheet
- Volume
- 70 Cl
- Alcoholic degree
- Price per liter
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Discover the Ledaig 10 Years, an intensely peated Scottish single malt from the isle of Mull, Scotland. Crafted by the Tobermory distillery, this whisky with a maritime profile captivates with its smoky, saline, spicy, and slightly medicinal notes. Bottled at 46.3%, without chill filtration and without added coloring, it offers an authentic and expressive tasting experience for peat whisky enthusiasts.