Crémant de Savoie Brut Alpin – Domaine Blard & Fils

Crémant Brut Alpin: all the freshness of the Alps in a sparkling cuvée

The Crémant Brut Alpin from Domaine Blard & Fils elegantly embodies the revival of great Savoy sparkling wines. Crafted using the traditional method, it reveals all the freshness of the alpine terroirs through a delicate bubble, beautiful tension, and remarkable aromatic purity.

This cuvée perfectly reflects the philosophy of the estate: to produce authentic, precise wines that are true to their environment. The thermal amplitudes, limestone soils, and mountainous climate allow for the production of grapes with great freshness, ideal for creating quality sparkling wines.

The result is an elegant, balanced, and convivial Crémant de Savoie, equally comfortable as an aperitif or throughout a meal.

Le Domaine Blard & Fils, a major player in Savoy wines

Located in Les Marches, at the foot of the Bauges massif, Domaine Blard & Fils belongs to a family of winemakers deeply attached to the Savoy wine heritage.

For several generations, the estate has been promoting the traditional grape varieties of the region while developing a modern approach to viticulture and winemaking.

The vineyard benefits from an exceptional environment, between mountains, continental influences, and clay-limestone soils. These conditions favor a slow maturation of the grapes while preserving their natural acidity.

This freshness is one of the essential elements of the quality of the estate's wines, and more particularly of this Crémant Brut Alpin.

A viticulture focused on expressing the terroir

The Domaine Blard & Fils prioritizes a reasoned approach to vine management to preserve the natural balances of the plots.

Each harvest undergoes careful selection to ensure consistent quality and a faithful expression of the vintage.

Crémant Brut Alpin and the excellence of Savoy terroirs

The AOP Crémant de Savoie is one of the youngest French sparkling appellations, but it has great potential thanks to the natural characteristics of the alpine vineyard.

Cool nights, sunny days, and calcium-rich soils allow for the production of grapes particularly suited for creating sparkling wines.

The Crémant Brut Alpin fully reflects this identity. The blend combines the grape varieties permitted by the appellation in search of finesse, balance, and freshness.

Harvesting is done early enough to preserve the natural acidity of the grapes, essential for the elegance of great crémants.

After secondary fermentation in the bottle according to the traditional method, the wine benefits from aging on lees which refines the texture of the bubble and enriches its aromatic complexity.

A traditional method ensuring finesse

Like great French sparkling wines, this cuvée undergoes its secondary fermentation directly in the bottle.

Extended aging on lees adds more finesse to the effervescence as well as delicate notes of brioche and hazelnut.

This method results in a precise, harmonious wine that is particularly pleasant to taste.

A tasting experience of freshness, finesse, and elegance

The wine shows a beautiful pale gold color with silver reflections.

The bubbles are fine, numerous, and perfectly integrated.

The nose opens with aromas of green apple, pear, white peach, and citrus.

As it aerates, notes of white flowers, fresh almond, light brioche, and hazelnut emerge.

On the palate, the attack is lively and precise. The bubble provides a delicate texture while the freshness prolongs the tasting experience.

The finish reveals a pleasant minerality reminiscent of the wine's alpine origin.

An elegant effervescence

The finesse of the bubble fully contributes to the balance of this cuvée.

The effervescence accompanies the aromas without ever dominating the wine, allowing the expression of the terroir to shine.

Technical sheet

• Appellation: Crémant de Savoie
• Producer: Domaine Blard & Fils
• Cuvée: Brut Alpin
• Region: Savoie
• Method: traditional
• Grapes: blend according to the specifications of the AOP
• Aging: on laths
• Dosage: Brut
• Serving temperature: 7 to 9 °C
• Aging potential: 3 to 5 years

The grape varieties and the duration of aging may slightly evolve depending on the choices of the estate and the characteristics of the vintage.

Crémant Brut Alpin at the table

Thanks to its balance and freshness, this cuvée suits many occasions.

As an aperitif, it enhances appetizers, gougères, or pastries.

At the table, it pairs perfectly with fish, seafood, and certain poultry.

Its finesse also allows it to accompany a complete meal.

The best food and wine pairings

• Oysters.
• Scallops.
• Alpine trout.
• Lake féra.
• Sushi.
• Vegetable tempuras.
• Lightly aged Savoy cheeses.
• Low-sugar apple tart.

Its freshness also makes it an excellent partner for receptions and festive meals.

A crémant to enjoy young

The Crémant Brut Alpin fully expresses its character in the first years following its disgorgement.

It then offers all the vivacity of its fruit and the finesse of its effervescence.

However, a few years in the cellar allow the brioche notes and dried fruit aromas to gain intensity.

Storing in a cool, dark cellar will help preserve all its qualities.

Why choose this cuvée?

The Crémant Brut Alpin will appeal to connoisseurs looking for:

• a quality Crémant de Savoie;
• a carefully crafted traditional method;
• a fine and elegant bubble;
• an excellent price-quality ratio;
• a sparkling wine suitable for all gastronomy.

This cuvée represents a great alternative to sparkling wines from other major French regions.

Serving tips

Serve this cuvée between 7 and 9 °C to preserve all its freshness.

Use a tulip glass rather than a very narrow flute to encourage the development of aromas.

Avoid excessive chilling that would mask some of the aromatic complexity.

A convivial and refined bottle

The Crémant Brut Alpin is perfect for both a casual gathering with friends and a festive meal.

Its freshness and elegance satisfy both sparkling wine lovers and enthusiasts of mountain wines.

Discover the great sparkling wines of Savoy

The Crémant Brut Alpin demonstrates the quality of the sparkling wines produced in the Savoy terroirs.

Also find our selection of Crémants de Savoie and Savoy wines at Cave Le Mouton Rouge to explore other iconic cuvées from the region.

To deepen your knowledge about the appellation and the Savoy vineyard:

• https://www.blardetfils.com
• https://www.vinsdesavoie.com
• https://www.inao.gouv.fr

A cuvée that reveals the potential of Savoy bubbles

The Crémant Brut Alpin perfectly illustrates the upgrading of sparkling wines from Savoy.

With its balance, bubble finesse, and natural freshness, it stands out as an ideal cuvée for celebrating great occasions or pairing with elegant cuisine.

The expertise of Domaine Blard & Fils here reveals the full personality of the alpine terroirs through a precise, harmonious, and particularly appealing Crémant de Savoie.