Magnum Domaine Hauvette "Cornaline" 2020 Baux de Provence
Cornaline is the masterful expression of Dominique Hauvette’s red wines. This blend of Grenache, Syrah, and Cabernet-Sauvignon, Biodynamically farmed on the limestone soils of the Alpilles, is a wine defined by "time." Beneath a deep ruby robe with mature highlights, it reveals a captivating nose of ripe black fruits, tapenade, noble leather, and dried garrigue. On the palate, Cornaline surprises with its silky texture: the tannins are extremely fine, perfectly mellowed by long aging in large oak foudres. The finish is long, fresh, and marked by an elegant mineral bitterness. A great wine for meditation and gastronomy, characterized by absolute integrity, proving that Provence can produce reds of immense distinction.
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The Art of Long Aging For Cornaline, Dominique Hauvette rejects raw power. She favors gentle extraction, similar to an infusion, to preserve the terroir's vibration.
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The Provençal Trio: Grenache provides the body, Syrah brings spicy aromatics, and Cabernet-Sauvignon (perfectly suited to the Alpilles) offers structure and aging potential without ever hardening the wine.
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Aging in Foudres: The wine rests for many months in large wooden vats (foudres). This allows slow oxygenation that stabilizes the color and polishes the tannins without introducing vanilla or toasted aromas.
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Limestone Freshness: The limestone-rich Alpilles terroir breathes a natural acidity into the wine, balancing the Mediterranean climate's solar power.
Data sheet
- Name
- Baux de Provence
- Color
- Red
- Vintage
- 2020
- Grapes
- Cabernet-Sauvignon
Grenache
Syrah - Food / wines agreements
- mATURATED RED MEAT
- Organic wine
- Yes
- Volume
- 150 CL
- Price per liter
- 83.33 €
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Cornaline is the masterful expression of Dominique Hauvette’s red wines. This blend of Grenache, Syrah, and Cabernet-Sauvignon, Biodynamically farmed on the limestone soils of the Alpilles, is a wine defined by "time." Beneath a deep ruby robe with mature highlights, it reveals a captivating nose of ripe black fruits, tapenade, noble leather, and dried garrigue. On the palate, Cornaline surprises with its silky texture: the tannins are extremely fine, perfectly mellowed by long aging in large oak foudres. The finish is long, fresh, and marked by an elegant mineral bitterness. A great wine for meditation and gastronomy, characterized by absolute integrity, proving that Provence can produce reds of immense distinction.