Ganevat Chalasses 2023

Presentation of ganevat chalasses

The ganevat chalasses is one of the most emblematic cuvées of the Domaine Jean-François Ganevat, a true reference for great wines of Jura. Made from the emblematic grape variety Poulsard (or Ploussard), this rare red reveals all the finesse and identity of the Jura terroirs.

It is important to distinguish this cuvée from other reds of the estate such as Pinot Noir or Trousseau. The ganevat chalasses comes from the famous plot of Chalasses, a historical terroir of the estate known for producing wines that are both delicate, complex, and particularly digestible.

Jean-François Ganevat works on this cuvée with a deeply artisanal approach: low yields, organic and biodynamic farming, indigenous yeasts, and minimal intervention in the cellar. This philosophy allows the terroir and grape variety to express themselves with much sincerity.

Highly sought after by lovers of terroir reds, this wine seduces as much with its finesse as with its unique personality.

To discover more about the Jura terroirs, visit the official site of the Comité Interprofessionnel des Vins du Jura.

Why choose a great Poulsard from Jura?

The ganevat chalasses immediately surprises with its elegance and great drinkability. Unlike more powerful and tannic reds, this cuvée focuses on finesse, freshness, and aromatic precision.

On the nose, the aromas reveal small fresh red fruits, redcurrant, wild strawberry, light cherry, and delicate flowers. As it opens up, more complex nuances of sweet pepper, fine spices, forest floor, and sometimes a subtle smoky note gradually appear.

On the palate, the texture remains airy and particularly silky. The tannins are delicate, almost infused, supported by a remarkable freshness typical of Jura Poulsard. The finish, long and delicately spiced, brings a lot of elegance.

The ganevat chalasses will particularly appeal to lovers of fine, digestible, and deeply characteristic reds.

The characteristics of ganevat chalasses

The identity of the ganevat chalasses rests on the meeting between a rare grape variety, an emblematic terroir, and the meticulous know-how of the Domaine Ganevat.

A terroir Poulsard with a delicate style

The ganevat chalasses is made exclusively from Poulsard, a historic grape variety of Jura known for its finesse and aromatic delicacy.

Grown on the soils of the lieu-dit Chalasses, this grape develops here a particularly subtle expression where freshness, fruit, and minerality find a remarkable balance.

Poulsard naturally produces wines with a light color but great aromatic complexity. This uniqueness makes it one of the most fascinating grape varieties in the Jura wine heritage.

The vinification aims primarily to preserve the purity of the fruit and the precision of the terroir.

Ganevat chalasses and the philosophy of the estate

The Domaine Jean-François Ganevat has been applying a deeply respectful approach to living things for several decades.

The ganevat chalasses benefits from organic and biodynamic farming, manual harvesting, and fermentation with indigenous yeasts.

The extractions remain gentle to preserve the natural finesse of the Poulsard. The aging process supports the wine without masking its aromatic identity.

This philosophy explains why the estate's cuvées are among the most sought after in contemporary Jura.

To deepen your understanding of Jura grape varieties and regional terroirs, the official site of the Vins du Jura offers detailed resources on local appellations.

Technical sheet

• Estate: Domaine Jean-François Ganevat
• Cuvée: Chalasses
• Region: Jura, Sud-Revermont
• Grape variety: 100% Poulsard
• Farming: organic and biodynamic
• Harvest: manual
• Serving temperature: 14 to 15°C
• Aging potential: 5 to 10 years
• Style: delicate, spicy, and airy

How to taste this great Jura Poulsard?

To fully appreciate the ganevat chalasses, a serving temperature between 14 and 15°C is ideal to preserve its aromatic finesse.

A short aeration can enrich the experience, especially for younger bottles. A few minutes in a wide glass allow the wine to reveal more complexity.

Serving in a Pinot Noir glass favors a better expression of floral and spicy notes.

Thanks to its natural freshness, this cuvée remains particularly pleasant throughout the meal.

What food and wine pairings to favor?

The ganevat chalasses has a true gastronomic dimension thanks to its delicacy and freshness.

Poultry and delicate meats

A roasted free-range chicken, a veal fillet, or a poultry dish with mushrooms create particularly harmonious pairings.

Forest dishes and plant-based cuisine

A mushroom risotto, roasted vegetables, or seasonal cuisine particularly highlight its finesse.

Jura cheeses

Morbier, Tomme du Jura, or lightly aged Comté elegantly accompany the freshness of the Poulsard.

To deepen your understanding of pairings with delicate red wines, the specialized media La Revue du Vin de France regularly shares advice and tastings.

You can also discover our selection dedicated to Red Wines from Jura to explore other rare cuvées from the Domaine Ganevat.

An emblematic expression of Jura Poulsard

Jean-François Ganevat remains one of the most influential winemakers in Jura today thanks to his artisanal approach and his ongoing quest for precision.

The ganevat chalasses perfectly illustrates this philosophy with a vibrant, delicate Poulsard that is deeply connected to its terroir.

This bottle is an excellent choice for lovers of fine reds, enthusiasts of rare grape varieties, or the curious wishing to discover all the uniqueness of Jura.

Why buy ganevat chalasses from our online cellar?

Choosing the ganevat chalasses means discovering a rare cuvée made from one of the most emblematic grape varieties of Jura.

Its aromatic finesse, freshness, and deeply characteristic nature make it a bottle particularly sought after by discerning enthusiasts.

Available in our online cellar, the ganevat chalasses is stored under optimal conditions to preserve its aromatic precision. Order this emblematic cuvée today and discover all the finesse of the Poulsard signed Ganevat.