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Bios Burgundy Wines in Nights
The history of Domaine Thierry Mortet Starts as a result of the dissolution of the Mortet Charles & Son domain. The Domaine Thierry Mortet In 1992, he was based on an area of 4 hectares, taking over some of the vineyards of the old field.
Currently, it operates 8.5 hectares (7 ha in red and 1.5 ha in white) for an annual production of 40,000 bottles.
Thierry took the reins of the family vineyard in 1992, and it was thanks to his hard work as well as his unparalleled passion than the area of his vineyard has more than doubled. Today, it is distributed between four key communes in Burgundy: Gevrey-Chambertin, Daix, Liacey, Chambolle-Musigny.
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