List of products by brand Domaine Harmand-Geoffory

Family exploitation Born towards the end of the 19 th century, which to date extends over an area of about 9 hectares. The average age of the vines is 50 years in most parcels. The older age 85.
The cultural method remains very traditional, that is to say no weeding, but landing of the soil
In winter, plowing and pihange to allow roots to go for the terroir.
No use of chemical fertilizers, we practice reasoned control (no insecticides or acaricides) at the phytosanitary level to let the plant play its role as self-defense.
To achieve a good maturity, we proceed to the elimination of young unwanted shoots as well as the double sizes on the baguette to better air grapes, a high trimming is done to obtain a larger foliar surface. A green harvest is made at the end of July to limit the yield.
The principle of vinification while remaining traditional evolves:
100% erase, cold preferred maceration of about five days, cuva of 15 to 21 days after the vintage and the vintage with thermoregulation. The wine breeding is done in oak barrels, between 20% and 40% new wood for villages and raw raw, 90% for the Grand Cru, while privileging fruit and not the woody. The bottling is made by us and intervenes according to the evolution of wine, in general between 12 months and 16 months of breeding in order to keep all the aromatic freshness of the Pinot Noir, as well as the fruity. All you have to do is choose from among our different wines. Our wines are asking for a lot of ventilation before being tasted.